Instructions: Prepare the dough First. Pour the flour in a large bowl, add the butter.

Knead with your finger. When the butter and the flour are incorporated, add the egg and 2 or 3 tablespoons of water. Keep kneading until you get a smooth and homogeneous dough. Make a ball, cover it and let rest in a cool place.

Peel the pears, remove the seeds and slice them. Cook them in a sauce pan with a cup of water on a low heat. Peel the mango, remove the pit and slice it. Preheat the oven at 350.
Prepare the cream. In a bowl mix the cream, the yogurt, the sugar and the eggs. Whisk everything together.

On a floured counter top or cutting board, roll the dough into a circle a little bigger than you pie pan. (Plan to have enough dough to cover the edges). Once the dough fits in the pan, make some hole in it with a fork.

Cook it for ten minutes.

Remove the pie crust from the oven and spread around the pears and the mango pieces. Pour the cream on top. Bake for 20 minutes at 400.Cool it down then serve.

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