Instructions: ** See recipe for Pate Brisee.

Heat 1/2 cup of the butter and the oil in a skillet until quite hot.

Add the apples and sugar, shaking to coat the apples.

Add the zests and cook to caramelize the sugar.

In another pan, heat the reserved 1/4 cup of butter until almost smoking and pour in the apples. Take the pan off the heat and fit the pate brisee pastry over the apples.

Bake in a 350 F oven for 7 minutes and turn the heat to 500 F to brown.

When golden, put the pan on the stove to glaze the bottom and invert tarte onto a plate to serve.

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