Instructions: Preheat oven to 450 degrees. Roll out one sheet of pastry to 1/4" to 1/8" thick on a floured work surface. Cut out two 6" rounds. Repeat with second sheet, forming four rounds total. Place rounds on a heavy, parchment-lined cookie sheet. Using one apple per tart, overlap apple slices on each round in concentric circles, forming a flower-like design (or any design of your choice). Sprinkle each tart with 1 Tablespoon sugar and dot with 1/2 Tablespoon butter. Bake for about 22 to 25 minutes. Remove to plates for serving and garnish if desired. Serve while warm.

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