Recipe for Tartine From Provence

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 x	Long baguette or, 4 little ones
1 x	Clove garlic, halved
12 x	Fine black olives, stoned
1 x	Red pepper, sliced
	Cooked french beans
2 lrg	Tomatoes, chopped
4 x	Anchovy fillets
2 tbl	Delicious olive oil
1 tsp	Lemon juice or wine vinegar

Instructions:

Instructions: Cut the bread in half lengthways and rub the cut surfaces with garlic. In a food processor, combine olives, red pepper, beans, tomatoes and anchovies.

Mix in the olive oil and lemon juice. Adjust seasoning. Spread the mixture thickly over the bread and put the sides back together again. Tie up with string and enclose in aluminum foil or grease proof paper. Place a board on top of the parcel with a few weights and press for 1 hour. Then off you go to your picnic.

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