Recipe for Tartlet of Vegetables

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 x	Thin Pastry Case, (cooked - 10cm across)
1 x	Yellow Pepper - Peeled, cut into 4, and cooked in a hot pan until soft
1 x	Red Pepper - cooked as above
1 x	Courgette, (cut into rounds and fried with garlic and rosemary)
1/2 x	Aubergine, (sliced thinly and candied)
4 x	Halves Sun Dried Tomatoes
2 tbl	Tapenade
100 ml	Balsamic Vinaigrette

Instructions:

Instructions: 1. Warm the vegetables in a little of the vinaigrette.

2. Spread the tapenade on the bottom of the pastry case, and place the warm vegetables on the top.

3. Put a few slices of Mozzarella on the top and grill until soft.

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