Recipe for Tassajara Summer Swedish Rye 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup White flour
1 cup Milk, (room temp)
1 cup Rye flour
1/2 tbl Honey
1/2 tsp Salt
1 tsp Caraway seed
1 tbl Plain n/f yogurt
1 tsp Anise seeds
1 tsp grated orange peel
Instructions:
Instructions: Add, first wet ingredients, then dry, then yogurt in corners on top, and then yeast in well in top. I use medium color white bread setting.

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