Recipe for Taste-of-Gazpacho Salad 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
Red leaf lettuce
3 med Tomatoes -- sliced
1/2 med Cucumber -- sliced
1 x Avocado -- peeled and
Sliced
1/4 cup Red onion -- chopped
1/4 cup Green pepper -- chopped
1/2 cup Croutons, seasoned
Olive Oil and Garlic
Dressing-----
3 tbl Red wine vinegar
1/2 tsp Salt
1/2 tsp Dried oregano
1 x Clove garlic -- minced
1/8 tsp Cayenne pepper
Instructions:
Instructions: 1. Line platter or serving plate with lettuce. Arrange tomatoes in rows in center. Arrange cucumber at one side and avocado cubes at other side of tomatoes.

2. Sprinkle onion over cucumber and avocado; sprinkle green pepper over tomatoes. Drizzle about a third of the Olive Oil and Garlic Dressing over the salad.

3. Sprinkle salad with croutons. Serve remaining dressing in a small bowl or pitcher to add at table.

Olive Oil and Garlic Dressing: in a medium bowl, mix vinegar, salt, oregano, garlic and cayenne. Using a whisk or fork, gradually beat in oil until well combined.

Makes about 3/4 cup.

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