Instructions: A typical Spanish meal of fish cooked in cider and served over saffron rice was a delightful surprise. Cider isnt well-known as a Spanish ingredient.

This dish is from the Asturias region of Spain located on the northern coast of the Iberian Peninsula. The area has been blessed with a stunning geography and exceptional natural richness and is also known for its gastronomic delights, including hard cider, cheeses and fish.

Asturianos pour their famous cider from above so that it foams up as it splashes into a glass held low in the other hand. Hard cider is available this time of year in many supermarkets.

The cider gives this dish a sweetness that would be nicely matched by a slightly off-dry chenin blanc.

Helpful Hints
Bijol or turmeric can be used instead of saffron.

You can substitute beer or apple juice for hard cider.

Procedure:
Start rice.

Make sea bass.

Complete rice.

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