Instructions: Preheat oven to 350F. Lightly grease baking sheets.

Combine flour, cocoa, baking soda, and salt in a small bowl. Beat butter, brown sugar, and granulated sugar in a large mixer bowl until light and creamy. Beat in egg and vanilla extract. Combine instant coffee and water in small bowl; stir until coffee is dissolved. Add to sugar mixture; mix well. Gradually mix in flour mixture. Stir in chocolate chips. Drop by rounded teaspoon onto prepared baking sheets.

Bake for 10-12 minutes or until edges are crisp. Remove to wire racks to cool completely.

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