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Yield:
4
Ingredients:
Instructions:
Instructions: Brown chicken in hot oil in skillet.
Add soup and water. Cover and simmer until done. This recipe yields 4 servings. Comments: Also great with Campbells 98% Fat Free Cream of Mushroom, Cream of Chicken Dijon and Tomato with Roasted Garlic & Herbs Soups. Or use Cream of Mushroom with Roasted Garlic or Cream of Chicken with Herbs Soup with 1/2 cup milk instead of water. Description: "The title of this recipe for sauteed chicken cloaked in a creamy sauce tells it all. Keep the ingredients for this easy and delicious supper on hand." Email this Recipe:
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