Recipe for Tasty Bean Curd 
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Yield:
2
Ingredients:
Amount Ingredient
1/2 lb flat noodles
3 tbl oil
1 sm onion, sliced
1 cup sliced broccoli
1 cup sliced mushrooms
1/2 cup sliced water chestnuts
1/2 cup sliced bamboo shoots
1 cup bean sprouts
2 x garlic cloves, chopped
1 tsp ginger, chopped
1 tsp salt
1 tsp brown sugar
2 tbl soy sauce
2 tbl dry sherry
1 tbl sesame oil
1/2 lb bean curd, cubed
2 tsp sesame seeds
2 tbl cashew nuts
2 tbl green onions, chopped
Instructions:
Instructions: Heat a pot of salted water & boil the noodles till tender. Rinse, drain & keep warm on a serving dish. Heat oil in a wok & stir fry onion, broccoli, mushrooms, water chestnuts & bamboo shoots for 2 minutes. Add bean sprouts & fry for 1 minute. Place on dish with noodles. Keep warm.

Add a little more oil & fry ginger & garlic for 1 minute. Stir in salt, sugar, soy sauce, sherry & sesame oil. Add bean curd. Fry gently till bean curd begins to brown. Mix together with the noodles & vegetables.

Keep warm.

Add a little more oil to the wok & fry the sesame seeds, nuts, green onion & pepper till the nuts begin to brown. Use a granish for the rest of the meal.

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