Instructions: 1. Pour dressing into 10" frying pan to 1/4" depth. Add garlic and heat at med-low setting.

2. Rinse breasts in water. Arrange in single layer in pan, sprinkle with sesame seeds and pepper. Turn chicken when white on bottom (1-2 mins) and sprinkle more seeds.

3. Cut half lime into 4 slices and place on each piece of chicken. Squeeze juice from other half over chicken. Cover and cook for 4 mins, or until coooked.

4. Serve on bed of pasta with sauce spooned over top.

YUM, fast and easy, and good enough for guests.

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