Instructions: A low-fat alternative to nachos.

Boil potato slices for 3-5 minutes or until slightly tender.

Drain and arrange on an oven-safe serving platter, overlapping slices. Combine chicken, picante sauce and onions in a small bowl; spoon this mixture over potatoes. Sprinkle with cheese, olives and jalapenos. Broil 4-6" from heat until cheese is melted.

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