Instructions: Pat chicken quarters with pepper, rubbing it into pieces. In a medium bowl, mix together chicken broth, soy sauce, lemon, olive oil, red wine vinegar, white wine and garlic. In a large bowl, place chicken and pour sauce over all; let marinade overnight.

Place chicken on a prepared grill, skin side up, about 8-inches from heat. Cook, turning and basting with sauce every 10 minutes, about 75 minutes or until a fork can be inserted in chicken with ease.

Sprinkle salt on chicken before serving.

This recipe serves 4.

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