Instructions: Combine butter, soy sauce, and maple syrup in fry pan. Score hot dogs or cut into pieces and add to simmering sauce. Stir until meat is coated and then simmer until sauce is dark and slightly thick.

Good both as a main dish and as an appetizer; try the sauce with your favorite crockpot appetizer meatballs.

Amys note: I would add some cayenne or chili powder for a little kick.

The Vermont Maple Promotion Board The Vermont Department of Agriculture

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