Recipe for Tasty Maritime Pie

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
	Cal/serving: 275
	Prep Time: 20 Min Cooking Time: 40 Min
1 pkt	Haddock fillets, frozen, cooked (700g)(1 1/2 lbs)
2 tbl	Butter
1/2 cup	Onion, chopped
1 x	Garlic clove, crushed
1 cup	Zucchini, diced
2 tbl	Flour
1/2 tsp	Salt
1 dsh	Pepper
1/2 tsp	Thyme
1/2 tsp	Basil
2 cup	Tomatoes, peeled, seeded chopped

Instructions:

Instructions: Note: Boston bluefish, cod or turbot may be substituted for Haddock.

Break fillets in chunks. Saut* onion, garlic and zucchini until vegetables are tender. Blend in flour, seasonings and herbs. Add tomatoes and cook 5 min or until sauce is thick. Add fish and pour into a 9 inch pie plate.

Cover with pastry; trim and flute. Bake at 200C(400F) 25 to 30 minutes or until pastry is golden brown. Allow pie to stand 10 minutes before serving

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