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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Take fresh tomatoes and char over gas flame slightly. Take quart of canned whole tomatoes slice in half and chop lightly.Do the same w/ charred fresh tomatoes.DO NOT PULVERIZE! Take cilantro and onion, chop medium coarse.
Garlic, radishes, fresh chiles, chop very fine. Cut avocado into 3/8" chunks. Add juice of fresh lime, vinegar, and spices. Let sit for 1/2 hour unrefrigerated for flavors to blend.Enjoy Email this Recipe:
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