Instructions: *We like the pasta broken up into about 2-3" pieces. It makes it a little easier to eat.

In medium bowl, combine shrimp with 1/3 cup Newmans Own Light Italian Dressing. Cover and refrigerate 1 hour. In small bowl, with wire whisk or fork, mix peanut butter, soy sauce, honey, ginger, crushed red pepper and remaining dressing; set aside. Prepare capellini as label directs; drain.

Meanwhile, in 4 quart saucepan over high heat, heat vegetable and sesame oils until very hot. Add carrot and cook 1 minute. Drain shrimp; discard dressing.

Add shrimp and green onions to carrot and cook, stirring constantly, approximately 3 minutes or until shrimp turn opaque. In large bowl, toss hot capellini with peanut butter and shrimp mixtures. Sprinkle with chopped cilantro, if desired.

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