Instructions: A bottle of olive oil (extra virgin, no wussy light stuff), some mushrooms, and some red onions. Cook your ramen as usual, without the flavor packet, and drain off excess water. While ramen is cooking, sautee the onions and mushrooms until ramen is done and then remove from heat. Put the ramen in a bowl and liberally pour olive oil onto it, then to ss the ramen to properly coat it all in oil. Add the coated ramen and vegetables to the pan until the noodles have been tenderly fried, BUT NOT CRISPED. At this point you may wish to add seasoning such as salt, oregano, or Mrs. Dash (yummy, choose a flavor). Grated cheese also tastes good, esp. Monterey jack. Remove from pan and toss in a bowl to mix thoroughly... serve with chopsticks for an elegant dinner date or use to impress guests with your cheap gourmet abilities.

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