Instructions: Preheat oven to 425 degrees. Spray baking sheet with nonstick cooking spray.

Separate dinner rolls; place on lightly floured surface. With lightly floured rolling pin, roll each dinner roll into 3 1/2-inch circle. Spread honey mustard lightly over dinner rolls; top with turkey and broccoli coleslaw.

Brush edges of dinner rolls with beaten egg white. Fold dough over forming a half circle; squeeze edges together firmly with fingers. Press edges with tines of a fork to finish sealing.

Place on prepared baking sheet; brush egg white over tops of turnovers. Bake about 15 minutes or until golden brown. Let stand 5 minutes before serving.

Serve warm or at room temperature with additional mustard for dipping, if desired.

This recipe yields 8 turnovers.

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