Instructions: Render pork slices in a heavy saucepan. Cut slices in sereral pieces and return to the pan with the onion and pepper. Stir and cook slowly for 5 minutes. Add cabbage, carrots, turnips and parsnip. Cook for 1/2 hour stirring occasionally with a wooden spoon. Stir in potatoes and water.

Cover closely and let steam for about 1 hour. Serve with freshly baked rolls.

Makes 4 generous servings.

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