Recipe for Tater Dipped Veggies 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Instant potato flakes
1/3 cup Parmesan cheese, grated
1/2 tsp Celery salt
1/4 tsp Garlic powder
1/4 cup Butter or margarine, melted and cooled
2 x Eggs
5 cup Veggies, raw, bite size
Instructions:
Instructions: In a small bowl, combine potatoe flakes, cheese, celery salt, garlic and butter. In another bowl, beat eggs. Dip veggies, one at a time, into egg, then in potato mixture - coat well. Place on an ungreased baking sheet.

Bake 400F for 20-25 minutes.

Serves 6-8. Serve with dressing or dip, if desired.

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