Recipe for Tater-Topped Casserole 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 cup Chopped onion
1/3 cup Sliced celery
1 lb Lean ground beef
1/2 tsp Salt
1/4 tsp Pepper
1 can (10-3/4 oz) condensed cream of celery soup, undiluted
1 pkt (16 oz) frozen fried potato nuggets
Instructions:
Instructions: Here are a few recipes that use ground beef. I got most of them from a cookbook called "country Ground Beef". To order the cookbook, specify code around 300 recipes with ground beef and they are wonderful. Cook onion, celery and beef; drain. Stir in salt and pepper. Spoon into a greased 12x8" dish. Mix in soup. Top with frozen potatoes. Bake @ 400 about 40 min. or until bubbly. Remove from oven and sprinkle with cheese. Return to oven and bake until cheese melts, about 5 mins.

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