Recipe for Tatie Pot

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Yield:

Ingredients:

Amount	Ingredient
	As many spare rib pork chops as you are feeding
	(you need some meat on these, but dont use best
	pork loin chops as the cheaper cut gives a much better flavour)
3 x	- 4 carrots cut into chunks **
1 x	-2 onions sliced **
5 x	- 6 potatoes peeled and cut into roast potato size
	pieces **
	water or stock

Instructions:

Instructions: Put everything into a roasting dish, add enough water to just cover the meat, cover with foil and put into a low oven (150 deg C ) for an hour or so till potatoes are cooked, then remove foil, turn the oven up and brown potatoes. no need to thicken gravy. serve with bread wedges to sop up the juices.

** add any root vegetables you like

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