Recipe for Tawny Pumpkin Pie 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 x Unbaked 9" pie shell
1/4 cup Cooked or canned pumpkin
3/4 cup Sugar
1/2 tsp Salt
1/4 tsp Ginger
1 tsp Cinnamon
1 tsp Flour
2 x Eggs, slightly beaten
1 cup Evaporated milk
2 tbl Water
Instructions:
Instructions: Combine pumpkin, sugar, salt, spices and flour in mixing bowl. Add eggs; mix well. Add evaporated milk, water, and vanilla; mix. Pour into pie shell. Bake in hot oven (400 degrees F.) 45-50 minutes, or until knife inserted near center comes out clean.

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