Recipe for Tayyaar Shorwa (Ready Gravy)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 cup	Ghee
2 lrg	Onions, finely chopped
4 lrg	Cloves garlic, sliced
1 tsp	Fresh ginger root, grated
2 tsp	Turmeric
2 tsp	Cayenne pepper
2 tsp	Garam masala
4 x	Ripe tomatoes, quartered
1/3 cup	Plain yogurt
	Salt, to taste

Instructions:

Instructions: Heat the ghee in a deep saucepan over moderate heat, and saute the onions and garlic until golden. Stir in the ginger, turmeric, cayenne pepper, and garam masala - one by one - and stir-fry about 5 minutes.

Add tomatoes and yogurt; stir in salt and cook for 2 minutes.

Pour in the water and bring to a boil. Reduce heat and simmer for about 10 minutes.

The gravy is now ready to use as needed.

Makes 2 1/2 cups.

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