Recipe for Tbl Panzanella

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
4 cup	French bread in 1" cubes dried overnight
6 slc	bacon cooked, chopped,
	and drippings reserved
2 cup	halved grape tomatoes
2 tbl	oil for searing
2 cup	halved yellow pear tomatoes
	(or roughly chopped heirloom tomatoes)
2 cup	chopped romaine lettuce
	----------------- VINAIGRETTE ----------------
1/4 cup	red wine vinegar
1/4 tsp	salt
1/4 tsp	freshly-ground black pepper
3 tbl	olive oil
1 tbl	chiffonade mint

Instructions:

Instructions: Toss bread cubes in the bacon drippings. Sear the halved grape tomatoes in 2 tablespoons of oil, cut-side down, until caramelized about 5 minutes, set aside.

Combine red wine vinegar, salt and pepper in a bowl, slowly whisk in olive oil in a thin stream until emulsified.

Combine all tomatoes, bread, bacon, and lettuce and dress with vinaigrette, toss well, garnish with mint and basil and serve.

This recipe yields 4 to 6 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Tazs Brownies :: Tblisi Beef and Mushrooms ...