Recipe for Tea Cake 
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Yield:
1 cake
Ingredients:
Amount Ingredient
1/2 cup butter
1 cup sugar
2 x eggs
1/2 cup flour
1 tsp baking powder
salt
1/2 cup milk
1/2 tsp vanilla
Instructions:
Instructions: Whisk butter, sugar and vanilla until thick and pale. Add eggs one at a time, beating well.

Sift together the flour, baking powder and salt.

Add alternately with the milk, beating well.

Pour batter into a greased baking tin and bake 370 F for 30 minutes.

Allow to cool slightly and dust with icing sugar.

Serve while warm.

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