Instructions: Cream butter, sugar, vanilla and add the dry tea. Add the flour and salt in 3 additions. Roll into 2 logs about 1.5 inches diameter and about 9 inches in length and wrap in parchment paper or plastic wrap. Chill for at least 1 hour

(will keep in freezer up to 1 month). Preheat oven to 350 degrees. Unwrap log and brush with egg-wash mixture. Roll logs in Bakers Sugar. Slice 1/4 inch slices to make cookies. Place cookies on a baking sheet and set in oven. Bake for 12-15 minutes. Cool completely.

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