Instructions: Sift flour once, measure, add baking powder and salt, and sift again.

Cream butter, add sugar, and cream together thoroughly.

Add egg, then flour alternately with milk, a small amount at a time.

Beat after each addition until smooth.

Bake in greased muffin pans in hot oven (450 degrees) 20 minutes.

Makes 18 small muffins.

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