Instructions: Combine the boiling water and green tea in a bowl; cover and steep for 3 minutes. Remove the tea bags and discard. Add the remaining ingredients to the tea. Cover and chill for 30 minutes.

Serving Ideas : This multipurpose sauce is great with a variety of dishes: Brush it on pork loin or salmon before baking, use it as a dipping sauce for dumplings or pot stickers, or try it as a salad dressing.

NOTES : Original recipe called for 2 tablespoons extra-virgin olive oil, and 1/8 teaspoon salt, which I omitted.

This was great- really good flavors. We thought that the tea sauce would make an interesting salad dressing.

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