Instructions: Line wok or stockpot with foil. On top of foil, place rice, molasses, brown sugar, tea leaves, cinnamon stick and allspice; stir gently. Place small rack over mixture; arrange chicken breasts on rack. Cover and cook over medium heat for 10 minutes or until cooked through.

Remove from heat; let stand 10 minutes. Slice chicken. Place Sesame Vegetable Relish on serving dish and arrange chicken on top.

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