Instructions: Dough: Mix dough. It will come together very nicely. Roll into size of walnuts and form into mini-cupcake tins.

Nut Filling: Mix ingredients and fill into mini-tins.

Chocolate Filling: Mix all ingredients over medium heat. Fill mini-tins.

Bake at 375 for 25 minutes. Do not overbake. You can take them out just when they begin to turn golden. These freeze very nicely up to two months.

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