Recipe for Tea and Fruit Punch

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Yield:

1 servings

Ingredients:

Amount	Ingredient
6 x	Apples, peeled and sliced
4 x	Bananas, peeled and sliced
8 oz	Seedless grapes or halved and pitted grapes
4 pt	Water
1/2 lb	Sugar
5 x	Oranges, juice of
5 x	Lemons, juice of
1 pt	Ginger ale
1/2 pt	Cold tea or herbal tea
1/2 pt	Soda water

Instructions:

Instructions: 1. Put the fruit in a punch bowl.

2. Heat the water in a pan and dissolve the sugar and the fruit juice, stir well and simmer for 5 minutes. Pour over the fruit and set aside to cool.

3. Just before serving, add the ginger ale, tea, soda water and alcohol.

NOTES : Serves 20 plus. To give the punch a kick, you may add a bottle

(more or less depending on your taste) of vodka or gin.

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