Instructions: Combine water and sugar in a saucepan; bring to a boil, stirring to dissolve sugar. Add fruit slices; boil 1 minute. Remove from heat; add tea bags. Cover and let stand 5 minutes. Remove tea bags; cool. Combine tea mixture, wine, and strawberries in a pitcher; chill. Add lemon-lime beverage, and gently stir. Serve immediately.

Makes 2 quarts.

Beth McClain, Grand Prairie, Texas

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