Instructions: Wash beans until clean; soak in warm water 6 hours, drain, cover with fresh water & cook until soft. When done, mash beans coarsley and continue cooking over medium heat. Add 1/2 cup water, cumin, coriander, oregano & garlic; cook 5 more minutes. Stir in tomato, onion, jalapeno, cilantro, lemon juice & salt. Serve as a dip with chips.

Servings: 4-5

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.