Instructions: Pierce each frank in several places with a fork. Cut rolls lengthwise, leaving the two halves attached. In a large skillet over medium-low heat, heat oil. Add onions and peppers and cook for 10 minutes stirring often. Add sauce and herbs; stir and simmer 5 minutes. Preheat oven to 350F. Place one frank in each roll, spoon equal amounts of sauce mixture over franks. Close roll and wrap securely in foil.

Heat for 20 minutes, turning packages after 10 minutes.

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