Recipe for Tearaway Soup

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	finely-chopped celery
1 sm	onion finely chopped
1/4 cup	finely-chopped leeks
2 tbl	clarified butter
2 tsp	finely-chopped chives
2 tsp	finely-chopped basil
2 lb	tomatoes sliced
2 cup	chicken stock
	Salt to taste
	Freshly-ground white pepper to taste

Instructions:

Instructions: In a large pot, saute celery, onion, and leeks in clarified butter. Season with herbs and gently saute for 4 minutes. Add tomatoes. Add chicken stock and cover.

Boil for 15 minutes, stirring occasionally. Season with salt and white pepper. Pass soup through sieve to break apart; do not blend. Add hot pepper sauce to taste and chill. Serve cold.

This recipe yields 6 servings.

Description: "A cold chicken and vegetable soup"

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