Instructions: In medium saucepan, combine pumpkin, brown sugar, honey, lemon juice, cinnamon, and cloves. Bring to a boil over medium-high heat, stirring frequently. Reduce heat; simmer 20 minutes, or until thickened, stirring occasionally.

Ladle mixture into clean jaars or freezer containers. Cover with lids.

Store in refrigerator several weeks or freeze for several months.

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