Instructions: UNROLL THE PIZZA CRUST AND PRESS INTO A PAN. SPREAD 1/3 CUP PIZZA SAUCE EVENLY OVER THE CRUST. PLACE A TOPPING OF YOUR CHOICE ON THE PIZZA. (YOU CAN USE AS MANY TOPPINGS AS YOU PREFER). SUGGESTIONS: SLICED GREEN PEPPER RINGS, COOKED; CRUMBLED ITALIAN SAUSAGE; SLICED MUSROOMS; CHOPPED GREEN CHILIES; COOKED, CRUMBLED BACON; SLICED PEPPERONI. SPRINKLE MOZZARELLA CHEESE OVER THE TOPPING. SPRINKLE PARMESAN OVER THE PIZZA. BAKE FOR 8 TO 10 MINUTES AT 4250F.

NOTE: BAKE CRUST ACCORDING TO PACKAGE DIRECTIONS.

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