Instructions: Blend honey, molasses, oil and egg yolk. Stir in vanilla, salt, flours and wheat germ. Dough should be stiff. If too thick, add a little milk; if too thin, add more flour. Roll dough to 1/4 inch thickness. Cut into rectangular pieces about 1 x 1 1/2 inches. Place on ungreased cooky sheet.

Bake at 350 F until lightly browned, about 15 to 20 minutes.

Makes about 4
dozen.

Milk powder may be added to dough if desired.

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