Instructions: Cut each cucumber in half lengthwise and remove the seeds. Cut each in hlaf again lengthwise and then cut into bite-sized pieces. Put into a mixing bowl and toss with the salt. Chill for onehour and pour off accumulated liquid. Bring salted water to a boil on the stove. Simmer the cucumbers in boiling salted water for five minutes. Drain into a colander and return to the saucepan. Make a paste of the flour and cold water and stir in two tbsp. of the sour cream. Stir this mixture into the cucumbers and heat gently for 3 minutes. Stir in remaining sour cream and the lemon juice and heat until just beginning to steam. Serve with Hungarian sausages or goulash as a side dish. Teifeles uboka fozelek - Hungarian Cucumbers with Sour Cream

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