Instructions: BRITHYLL TEIFI A CHIG MOCH Line a ovenproof pie-dish with slices of the fat bacon. Whipe and clean the fish and place them on the bacon. Add Pepper and salt to taste. Cover and bake in a moderate oven (375/F or Mark 5) for 30-40 minutes. Thee Sauce
Cut off the base of the staiks of the mushrooms, wash and skin. Fry gently in 1 oz of butter until tender. Drain and slice them. Heat the remaing butter in a saucepan and add the flour using a wooden spoon to make the roux. Add the cold milk, stirring ali the time and bring to the boil.

Add the mushrooms ond heat until the sauce thickens=B7 ll lhen the trout are cooked, ur the sauce over them and serve.

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