Recipe for Tejleves (Milk Soup) 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
4 cup Milk, whole
2 cup Water
1 tbl Sugar, granulated
1/2 tsp Salt
Instructions:
Instructions: Bring milk, water, sugar and salt to a boil. Put the prepared noodles into the soup and boil for 3-4 minutes.

Variation: use little new potatoes instead of noodles.

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