Instructions: Bring 8 quarts of water to a boil in a large pasta pot and add 3 tablespoons salt. Add penne and cook according to the package directions to 1 minute short of al dente.

In a 14 to 16-inch skillet, heat the passata. When pasta is done cooking, drain well, add to passata, and immediately add mozzarella and basil. Toss vigorously to incorporate the sauce and cheese. Serve immediately.

This recipe yields 4 to 6 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.