Recipe for Tempeh Paprikas with Tahini

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 tbl	Sesame oil, toasted
2 lrg	Onions, chopped
2 tbl	Hungarian paprika
2 cup	Vegetable stock
2 tbl	Dark miso
1 lb	Tempeh, cut to 32 triangles
1 tsp	Soy sauce
1 tbl	Cider vinegar
4 tbl	Tahini

Instructions:

Instructions: Pre-heat oven to 300F. Heat oil in large skillet. Saute onions & paprika till golden. Add 1 1/2 cups stock & miso. Bring to a boil. Add tempeh, reduce heat & simmer 35 to 40 minutes. Blend soy sauce, vinegar & tahini with remaining stock. Add to the skillet, stirring as it thickens. Be careful not to let it boil.

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