Recipe for Tempeh Pepper Steak

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 lb	Tempeh
1 tbl	Vegetable oil
1 tbl	Roasted sesame oil
4 x	Garlic cloves, minced
1 med	Onion, sliced
1 med	Red bell pepper, sliced
1 med	Green bell pepper, sliced
1 x	Piece fresh ginger, minced (1/2-inch)
2 tbl	Low-sodium soy sauce

Instructions:

Instructions: In a large pot, set a steamer basket over boiling water. Dice the tempeh into 1-inch cubes and steam, covered, for 5 minutes or until soft. Set aside.

In a saucepan, heat the vegetable and sesame oils over medium-high heat, and saute the garlic for 15 seconds. Add the sliced onion and peppers and stir fry for 3 to 4 minutes.

Stir in the ginger and soy sauce and add the steamed tempeh. Stir fry for 3 more minutes. Serve immediately over hot rice.

Yield: 6 servings

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