Recipe for Tempeh Reuben Sandwiches (Lightlife)

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
8 oz	Soy Tempeh, *see note
6 slc	Swiss cheese
4 x	Pieces pumpernickel or rye bread

Instructions:

Instructions: Fillet Tempeh lengthwise into 2 or 3 very thin slices. Cut the pieces in half (you should have thin squares). Pan fry in 2 Tbsp. oil until golden brown on one side. Turn and cover with cheese. Spread 1 Tbsp. Russian dressing on each side of bread. When cheese melts, place Tempeh on bread and top with sauerkraut.

Notes:
*Recommend "Lightlife Original Soy Tempeh "

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... Tempeh Reuben :: Tempeh Salad ...