Recipe for Tempeh Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
	TEMPEH SALAD ----------------
1 tbl	Olive oil
2 tbl	Tamari
1 tbl	Cider vinegar
2 x	Garlic cloves, chopped
1 x	Block tempeh, cubed
1 cup	Spiral pasta
1/4 cup	Red onion, sliced
1/4 cup	Celery, sliced diagonally
1/2 cup	Red bell pepper, sliced into thin strips
1/2 cup	Green bell pepper, diced
1 tbl	Chopped parsley
	----------------- DRESSING ----------------
2 tbl	Olive oil
1 tbl	Cider vinegar
1/8 tsp	Oregano
1 x	Garlic clove, crushed

Instructions:

Instructions: SALAD: Mix together the first four ingredients. Add tempeh & marinate for at least for 1 hour. Heat olive oil & half the tamari in skillet. Add tempeh & fry till crispy & brown on the outside. Cook pasta till al dente.

Toss with remaining ingredients & temeph & set aside.

DRESSING: Whisk together ingredients & chill. Add to the tempeh & vegetable mix. Toss & serve.

Lew King, Owner of Alternatives, Oakville, shared at the Toronto Vegetarian

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