Instructions: Using your fingers, crumble the sausage patties into a bowl, and set aside.

In a blender or food processor, combine all of the remaining ingredients, and blend until smooth and creamy.

Transfer the bean mixture to a small saucepan and stir in the crumbled sausage. Place the saucepan over low heat, and stirring often, cook until heated through. Taste and adjust seasonings as needed.

This recipe yields 3 cups.

Yield: 3 cups

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